Santiago

Santiago's boundary carried the same contradiction as Lima's — a population counting the comuna alone against a boundary naming all 32 communes of the Provincia de Santiago — and it was resolved the same way on 2026-09-19: the boundary stands, the figure withdrawn, the research re-run across the wider city. The finding underneath is the most interesting in this batch. A thick, mould-baked pizza with Chilean toppings — churrasco, lomito — has been the city's default pizza tradition for decades, and Da Dino, the closed Pizza Inn and Ravera are its institutions. Ravera has traded since 1938 and is probably Chile's first pizzería. Three things sit in this city and largely ignore each other: that older mould-baked Chilean tradition; a separate, self-consciously Argentine al molde import; and a newer Neapolitan wave at Alleria, Raffaella, 400 and Domani. The first of the three has no name that any source gives it, which is why no discipline value was added for it — a form this guide can see but cannot yet name is a lead, not a value, and al molde was added for Buenos Aires only because the sources named it. Ravera itself fails the specialist floor and does not publish. It was worth pausing over — a house trading since 1938 is the most historically interesting address in the city, and a floor that silently drops one is worth questioning. Ruled 2026-09-19 that the floor got it right: no named maker, no describable dough and no named oven is what the record looks like for a place whose pizza nobody now writes about, and the history is not the same claim as the pizza. Ravera stays in this case, where its age is the point, and out of the guide, where its pizza would have to be.

Population

0

Boundary

The Provincia de Santiago — the 32 communes including Providencia and Las Condes — rather than the comuna de Santiago alone, which is the centre only and would exclude most of the city's food.