Domani Pizzería Napolitana
Domani describes itself as Chile's first Neapolitan pizzeria, founded by five friends who trained in Naples and brought back Acunto ovens -- a named Neapolitan oven-building family -- and pizzaiolos trained in Italy. Co-founder Cuto Oradini has spoken at length about the oven, which he says has run at 450°C almost continuously at its Manuel Montt location for close to fourteen years.
Why it is here
Domani describes itself as Chile's first Neapolitan pizzeria, founded by five friends who trained in Naples and brought back Acunto ovens -- a named Neapolitan oven-building family -- and pizzaiolos trained in Italy. Co-founder Cuto Oradini has spoken at length about the oven, which he says has run at 450°C almost continuously at its Manuel Montt location for close to fourteen years.