Pizzeria
400 Pizzería
400 Pizzería opened during the pandemic in Las Condes before moving to its current General Flores address in Providencia, built by a couple, Constanza Quiroga and Javier Ortega, around an obsession with fermentation: doughs run 24 to 48 hours and pizzas are baked at 400 degrees, the temperature the business is named for.
Why it is here
400 Pizzería opened during the pandemic in Las Condes before moving to its current General Flores address in Providencia, built by a couple, Constanza Quiroga and Javier Ortega, around an obsession with fermentation: doughs run 24 to 48 hours and pizzas are baked at 400 degrees, the temperature the business is named for.
What we looked at
Named founding partners (Constanza Quiroga, Javier Ortega)Dough fermented 24-48 hours, baked at 400 degrees (the pizzeria's namesake temperature)Described by its own operators as built around the fermentation process rather than toppings