Pizzeria
Street Pizzeria Napoletana
Described locally as one of the first places to bring Neapolitan-style pizza to Casablanca, before it became fashionable, Street Pizzeria Napoletana runs a wood oven that does the work on a soft, lightly smoky dough, at a lower price point than the more premium Maârif and Gauthier addresses.
Why it is here
Described locally as one of the first places to bring Neapolitan-style pizza to Casablanca, before it became fashionable, Street Pizzeria Napoletana runs a wood oven that does the work on a soft, lightly smoky dough, at a lower price point than the more premium Maârif and Gauthier addresses.
What we looked at
Wood-fired ovenOne of the earlier Neapolitan-style openings in CasablancaSoft, lightly smoky dough