Solo Pizzeria Napoletana
Solo Pizzeria Napoletana in Gauthier is a Neapolitan-format pizzeria whose menu credits a named, independently verifiable chef — Myriam Ettahri, a well-known Moroccan chef (Cordon Bleu-trained, past kitchens under Pierre Gagnaire and Heston Blumenthal) — for a specific signature pizza built on San Marzano tomatoes and fior di latte.
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Why it is here
Solo Pizzeria Napoletana in Gauthier is a Neapolitan-format pizzeria whose menu credits a named, independently verifiable chef — Myriam Ettahri, a well-known Moroccan chef (Cordon Bleu-trained, past kitchens under Pierre Gagnaire and Heston Blumenthal) — for a specific signature pizza built on San Marzano tomatoes and fior di latte.
What to order
La Truffly (signed Chef Myriam Ettahri) or the SOLO (pesto and burrata)