Pizzeria
Soho Pizza
Soho Pizza brought a by-the-slice New York format to a Bangkok street-food strip, with its dough program designed and its team trained by Anthony Falco, a nine-year veteran of Brooklyn's Roberta's. The fermentation is 48 hours and natural, and the by-the-slice format separates it from Bangkok's earlier New York pizza entrants.
No photograph published for Soho Pizza yet.
Why it is here
Soho Pizza brought a by-the-slice New York format to a Bangkok street-food strip, with its dough program designed and its team trained by Anthony Falco, a nine-year veteran of Brooklyn's Roberta's. The fermentation is 48 hours and natural, and the by-the-slice format separates it from Bangkok's earlier New York pizza entrants.
What to order
pepperoni slice; 18-inch whole pie
What we looked at
48-hour natural dough fermentation,by-the-slice grab-and-go format,trained by a named Brooklyn pizza consultant