Pizzeria
SestoGusto
SestoGusto is built entirely around Massimiliano Prete's live sourdough (lievito madre), worked across several leavened formats — round pizza, alla pala, an eighth-cut 'Pizz'otto' — unified by an engineered lightness that is Prete's signature, dressed with gourmet combinations like whipped salt cod and Piedmont IGP hazelnut.
Why it is here
SestoGusto is built entirely around Massimiliano Prete's live sourdough (lievito madre), worked across several leavened formats — round pizza, alla pala, an eighth-cut 'Pizz'otto' — unified by an engineered lightness that is Prete's signature, dressed with gourmet combinations like whipped salt cod and Piedmont IGP hazelnut.
What to order
Fa Croc (whipped salt cod, Piedmont IGP hazelnut) and the Pizz'otto
What we looked at
Lievito madre worked across multiple leavened formatsEngineered lightness as a stated house signatureGourmet, non-traditional toppings (whipped salt cod and hazelnut)