Restaurant

RistoPizza by Napoli sta ca

RistoPizza by Napoli sta ca is the Azabudai Hills flagship of Giuseppe "Peppe" Errichiello's Napoli Sta Ca group. The company's own site names Errichiello as representative and describes the restaurant as a deliberate ristorante-pizzeria hybrid built around seasonal Japanese and imported ingredients; the specific dough and oven at this location were not independently confirmed in an opened source, though the sister restaurant it was built from documents a Japanese-wheat/Caputo flour blend developed for this market.

東京都港区麻布台一丁目3番1号麻布台ヒルズタワープラザ3階 (Azabudai Hills Tower Plaza 3F, Azabudai 1-3-1, Minato-ku, Tokyo 106-0041) · Tokyo · Neapolitan

A pizza cut into eight points so the crust radiates outward like a star, topped in the centre with tomato, mozzarella and basil. — From Ristopizza by Napoli Sta' Ca'

Why it is here

RistoPizza by Napoli sta ca is the Azabudai Hills flagship of Giuseppe "Peppe" Errichiello's Napoli Sta Ca group. The company's own site names Errichiello as representative and describes the restaurant as a deliberate ristorante-pizzeria hybrid built around seasonal Japanese and imported ingredients; the specific dough and oven at this location were not independently confirmed in an opened source, though the sister restaurant it was built from documents a Japanese-wheat/Caputo flour blend developed for this market.

What we looked at

Produced by Peppe, the owner and pizzaiolo of Napoli Sta Ca, per the group's own siteCurated selection of Japanese and international seasonal ingredients, per the restaurant's own description