Pizzeria Sei
William Joo and his wife Jennifer So opened this Pico-Robertson storefront in 2022 practising a Tokyo-style pizza: a Neapolitan foundation reworked through the Nakameguro school Susumu Kakinuma founded at Seirinkan in 2007, plus a signature "salt-punch" technique of sprinkling salt into the oven as the pie bakes. Joo describes constantly checking his dough's pH and adjusting flour and hydration by hand.
Why it is here
William Joo and his wife Jennifer So opened this Pico-Robertson storefront in 2022 practising a Tokyo-style pizza: a Neapolitan foundation reworked through the Nakameguro school Susumu Kakinuma founded at Seirinkan in 2007, plus a signature "salt-punch" technique of sprinkling salt into the oven as the pie bakes. Joo describes constantly checking his dough's pH and adjusting flour and hydration by hand.
What to order
Omakase-style pizza tasting; the wood-fired margherita with the signature salt-punch finish