Pizza Studio Tamaki (PST Bangkok)
PST Bangkok, opened January 2025, is the first Thailand branch of Tokyo's Pizza Studio Tamaki, run by chef Tsubasa Tamaki, who by his own account never trained in Italy. The dough is fermented 30 hours and the oven was purpose-built with Japanese materials by the Tokyo team to replicate the original as closely as possible, making this a case of a deliberately engineered, non-traditional dough programme rather than an inherited regional style, which is why it is filed as pizza contemporanea rather than neapolitan.
Why it is here
PST Bangkok, opened January 2025, is the first Thailand branch of Tokyo's Pizza Studio Tamaki, run by chef Tsubasa Tamaki, who by his own account never trained in Italy. The dough is fermented 30 hours and the oven was purpose-built with Japanese materials by the Tokyo team to replicate the original as closely as possible, making this a case of a deliberately engineered, non-traditional dough programme rather than an inherited regional style, which is why it is filed as pizza contemporanea rather than neapolitan.
What to order
Tamaki (smoked mozzarella, cherry tomato, goat cheese, basil); Nduja