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Pizzeria

Pizza Connection

Owner Enrico Di Giambattista runs a Woodstock pizzeria that makes two separate doughs — Napoletana and Romana — by the business's own account using imported San Marzano tomatoes and Fior di Latte mozzarella.

113 Roodebloem Road, Woodstock, Cape Town, 7925 · Cape Town · Neapolitan

The dining room at Pizza Connection in Woodstock: wooden tables and chairs, a red-framed door and tall windows onto the street.
Axxter99 · CC BY-SA 4.0

Why it is here

Owner Enrico Di Giambattista runs a Woodstock pizzeria that makes two separate doughs — Napoletana and Romana — by the business's own account using imported San Marzano tomatoes and Fior di Latte mozzarella.

What we looked at

Two separate house doughs: Napoletana and RomanaSan Marzano tomatoes and Fior di Latte imported from ItalyNamed the only Cape Town pizza on a global best-pizza ranking (2026)