Pellone
A Vasto-quarter pizzeria near Napoli Centrale, founded in 1960 by Vincenzo Pellone and run since the mid-1980s by his nephews, the De Luca brothers, recognised by Federico II University as 'Maestri d'Arte in Pizzeria'. The house's signature is its pizza fritta, extra-large and cooked alongside the round pizzas, which brother Domenico De Luca calls 'la vera napoletana' in the trade press.
Why it is here
A Vasto-quarter pizzeria near Napoli Centrale, founded in 1960 by Vincenzo Pellone and run since the mid-1980s by his nephews, the De Luca brothers, recognised by Federico II University as 'Maestri d'Arte in Pizzeria'. The house's signature is its pizza fritta, extra-large and cooked alongside the round pizzas, which brother Domenico De Luca calls 'la vera napoletana' in the trade press.
What to order
Pizza fritta