Padellino & Farinata
Andrea Merlini runs a Turin house built specifically around pizza al padellino, the city's own thick pan pizza, alongside the related Ligurian farinata — the two forms that historically shared Turin's ovens. High-grade flours and territory ingredients back both the classic Piedmontese repertoire and Ligurian-leaning dishes like the Sardenaria padellino.
No photograph published for Padellino & Farinata yet.
Why it is here
Andrea Merlini runs a Turin house built specifically around pizza al padellino, the city's own thick pan pizza, alongside the related Ligurian farinata — the two forms that historically shared Turin's ovens. High-grade flours and territory ingredients back both the classic Piedmontese repertoire and Ligurian-leaning dishes like the Sardenaria padellino.
What to order
Sardenaria (anchovies, olives, tomato, capers, oregano)