Pizzeria
La TRIPLETTA (ラ トリプレッタ)
Owner Kenji Ota commissioned his oven from Stefano Ferrara — a craftsman he met during his own apprenticeship in Naples, who then travelled to Japan to build it for this restaurant — rather than buying a stock model, which is the kind of direct personal lineage this guide looks for.
No photograph published for La TRIPLETTA (ラ トリプレッタ) yet.
Why it is here
Owner Kenji Ota commissioned his oven from Stefano Ferrara — a craftsman he met during his own apprenticeship in Naples, who then travelled to Japan to build it for this restaurant — rather than buying a stock model, which is the kind of direct personal lineage this guide looks for.
What we looked at
Oven built to order by Stefano Ferrara, a Naples craftsman known to Ota from his own apprenticeship thereFlour imported directly rather than bought through a Japanese distributor