Pizzeria
Il Sale Art Cafè
A Catania pizzeria that treats the flour as the decision. Nine cereals and a 48-hour rise is a deliberate move away from the single 00 that the Neapolitan rulebook assumes, made in a city whose own pizza is a semola one.
Why it is here
A Catania pizzeria that treats the flour as the decision. Nine cereals and a 48-hour rise is a deliberate move away from the single 00 that the Neapolitan rulebook assumes, made in a city whose own pizza is a semola one.
What to order
Whatever shows the nine-cereal base plainly — the blend is the reason to come, not the topping.
What we looked at
A nine-cereal flour blend rather than a single type 00, left to rise 48 hoursSits on Via Santa Filomena, the pedestrian run off Via Etnea that is Catania's dining street