Pizzeria
Guglielmo e Enrico Vuolo (Verona)
The clearest case of what Verona's pizza actually is: a Naples name, brought north, making Neapolitan pizza very well in a city that has no pizza of its own. The seawater dough is the one departure from orthodoxy, and it came from Naples too.
Why it is here
The clearest case of what Verona's pizza actually is: a Naples name, brought north, making Neapolitan pizza very well in a city that has no pizza of its own. The seawater dough is the one departure from orthodoxy, and it came from Naples too.
What to order
The seawater dough, if it is still run — it is the one thing here that is a choice rather than an inheritance.
What we looked at
A Neapolitan house in Verona rather than a Veronese one — the name is a Naples pizzaiolo's, and the room is built so the counter is visible from the upper floor by screenA seawater dough, recorded when the Verona pizzeria opened in 2018Opened beside the Fiera and has since moved across the city to Corso Milano; the original address is still printed in the coverage from the opening