Gino Sorbillo
The best-known name on Via dei Tribunali, run by the great-grandson of Luigi Sorbillo and Carolina Esposito, who opened the family's first pizzeria on this street in 1935 and had 21 children who all became pizzaioli. Gino's own site names organic-farmed flour and a soft, tall cornicione as the current direction. His brother Toto runs the historic family premises while Gino has since opened branches across Italy and abroad, which sit outside this record.
Why it is here
The best-known name on Via dei Tribunali, run by the great-grandson of Luigi Sorbillo and Carolina Esposito, who opened the family's first pizzeria on this street in 1935 and had 21 children who all became pizzaioli. Gino's own site names organic-farmed flour and a soft, tall cornicione as the current direction. His brother Toto runs the historic family premises while Gino has since opened branches across Italy and abroad, which sit outside this record.
What to order
Marinara