Forno a Legna
Forno a Legna is a long-running Frederiksberg fixture -- inside the Copenhagen city boundary, which explicitly encloses Frederiksberg -- built around a stone oven fired at a stated 400°C and a 24-hour dough rise, using Italian ingredients across a 40-plus item menu. A local guide singles it out for its 'hvide pizzaer' (white pizzas, served without the usual tomato base) as its specialisation within a wider Neapolitan-style menu.
Why it is here
Forno a Legna is a long-running Frederiksberg fixture -- inside the Copenhagen city boundary, which explicitly encloses Frederiksberg -- built around a stone oven fired at a stated 400°C and a 24-hour dough rise, using Italian ingredients across a 40-plus item menu. A local guide singles it out for its 'hvide pizzaer' (white pizzas, served without the usual tomato base) as its specialisation within a wider Neapolitan-style menu.