EVOO Eatery & Pizzeria (Gurugram)
An Italian eatery with a dedicated wood-fired pizza programme, one of two locations (the other in south Delhi) run by founders Parul and Sachin Grover. The business's own site describes a copper-mosaic-clad wood-fired oven; at this Gurgaon branch, not the Delhi one, that oven stands in an open kitchen and a Cacio e Pepe pizza comes out of it. No dough production detail (hydration, fermentation time, where the dough is made) is stated anywhere found for either location.
Why it is here
An Italian eatery with a dedicated wood-fired pizza programme, one of two locations (the other in south Delhi) run by founders Parul and Sachin Grover. The business's own site describes a copper-mosaic-clad wood-fired oven; at this Gurgaon branch, not the Delhi one, that oven stands in an open kitchen and a Cacio e Pepe pizza comes out of it. No dough production detail (hydration, fermentation time, where the dough is made) is stated anywhere found for either location.
What to order
Cacio e Pepe Pizza (fresh buffalo mozzarella, pecorino, pulled pork) — reviewed by name at this Gurgaon location