L'Antica Pizzeria da Michele (Singapore)
This is the actual Naples brand founded by the Condurro family in 1870, opened as its first Asia-Pacific location in 2024 under director and co-owner Marcello Mazzotta. The dough is described with specific numbers — Caputo flour, fresh brewer's yeast, 60-65% hydration, 24-48 hour fermentation, baked 45 seconds at 480-500°C — and the menu is deliberately narrow, in the same spirit as the original: for decades the Naples original served only Marinara and Margherita.
Why it is here
This is the actual Naples brand founded by the Condurro family in 1870, opened as its first Asia-Pacific location in 2024 under director and co-owner Marcello Mazzotta. The dough is described with specific numbers — Caputo flour, fresh brewer's yeast, 60-65% hydration, 24-48 hour fermentation, baked 45 seconds at 480-500°C — and the menu is deliberately narrow, in the same spirit as the original: for decades the Naples original served only Marinara and Margherita.
What to order
Margherita, with tomato sauce, Pecorino Romano and fior di latte cheeses, and fresh basil; Marinara