10 Diego Vitagliano Pizzeria
Diego Vitagliano opened this Santa Lucia address in December 2023 as the Naples flagship of a brand he started in Pozzuoli in 2016 and brought to the city's Bagnoli quarter the following year. The dough is indirect, built on an organic type-1 preferment with a 36-hour leaven, high hydration and very little salt — the technical basis of the 'canotto'-adjacent contemporary style he is credited with helping popularise.
Why it is here
Diego Vitagliano opened this Santa Lucia address in December 2023 as the Naples flagship of a brand he started in Pozzuoli in 2016 and brought to the city's Bagnoli quarter the following year. The dough is indirect, built on an organic type-1 preferment with a 36-hour leaven, high hydration and very little salt — the technical basis of the 'canotto'-adjacent contemporary style he is credited with helping popularise.
What to order
Margherita; montanara; calzone al forno