Pizzeria
Vito & Nick's Pizzeria
The other of the two families most often credited with originating Chicago tavern-style pizza. The Barraco family has run it as a tavern since the 1920s and, by the business's own account, Nick Barraco began making the thin, square-cut pizza in 1946 with a dough recipe the family still will not disclose.
Why it is here
The other of the two families most often credited with originating Chicago tavern-style pizza. The Barraco family has run it as a tavern since the 1920s and, by the business's own account, Nick Barraco began making the thin, square-cut pizza in 1946 with a dough recipe the family still will not disclose.
What to order
sausage tavern-style pizza, cut into squares
What we looked at
"a guarded dough recipe", proprietary to the family, per the business's own siteThin crust cut into squares, the tavern-style formatSame family (Barraco) making the pizza since 1946