Pizzeria
Via Napoli Pizzeria (Lane Cove)
Via Napoli has run wood-fired Neapolitan pizza from Lane Cove for over 15 years under third-generation Naples-born pizzaiolo Luigi Esposito, on an 8-hour-fermented dough with imported San Marzano tomatoes.
Why it is here
Via Napoli has run wood-fired Neapolitan pizza from Lane Cove for over 15 years under third-generation Naples-born pizzaiolo Luigi Esposito, on an 8-hour-fermented dough with imported San Marzano tomatoes.
What to order
Margherita
What we looked at
Third-generation pizzaiolo8-hour fermentationWood-fired ovenImported San Marzano tomatoes