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Pizzeria

Veridiana Pizzaria

Founded in 2000 by Roberto Loscalzo and Célia Alves, Veridiana built its identity around Italian Caputo flour and a stated 48-to-72-hour fermentation, served in a historic 1903 mansion in Higienópolis alongside two later São Paulo units.

Rua Dona Veridiana, 661, Higienópolis, São Paulo, SP (also: Rua José Maria Lisboa, 493, Jardins; Rua Turiassú, 98, Perdizes) · São Paulo · Other · est. 2000

A dining room at Veridiana: set tables and wooden chairs beneath tall windows hung with white curtains, against red walls.
From Veridiana Pizzaria

Why it is here

Founded in 2000 by Roberto Loscalzo and Célia Alves, Veridiana built its identity around Italian Caputo flour and a stated 48-to-72-hour fermentation, served in a historic 1903 mansion in Higienópolis alongside two later São Paulo units.

What we looked at

Caputo flour, 48-72 hour fermentationDaily fresh tomato sauceHoused in a landmarked 1903 mansion