Pizzeria
Una Pizza Napoletana
Anthony Mangieri makes every ball of dough by hand and shapes, tops and bakes every pizza himself in a wood-fired oven that fires only three pies at a time. He works in the Neapolitan style, on a naturally leavened dough he has been tinkering with for over three decades.
Why it is here
Anthony Mangieri makes every ball of dough by hand and shapes, tops and bakes every pizza himself in a wood-fired oven that fires only three pies at a time. He works in the Neapolitan style, on a naturally leavened dough he has been tinkering with for over three decades.
What we looked at
Every ball of dough made by hand by one person, Anthony MangieriWood-fired oven, three pizzas at a timeNaturally leavened dough, evolved over decades of practice