Restaurant
The Dolphin Hotel (Delfino Pizzeria)
The Dolphin Hotel relaunched its pizza programme in 2023 around a new Neapolitan Mesiano wood-fired oven and a named head pizzaiolo, Sasa Smiljanic, previously of Bella Brutta. The dough is made with three wheat flours imported from Italy and pre-fermented to use less yeast.
Why it is here
The Dolphin Hotel relaunched its pizza programme in 2023 around a new Neapolitan Mesiano wood-fired oven and a named head pizzaiolo, Sasa Smiljanic, previously of Bella Brutta. The dough is made with three wheat flours imported from Italy and pre-fermented to use less yeast.
What we looked at
Three imported Italian wheat floursPre-fermented, less yeastMesiano wood-fired ovenNamed head pizzaiolo