Pizzeria
Supino Pizzeria
Not a Detroit-style pan pizza but the Eastern Market thin-crust counterpoint to it — named for owner Dave Mancini's father's hometown in Italy, hand-stretched, and still made with Mancini's own hands in the dough by a 2024 account of the kitchen after a post-fire renovation.
Why it is here
Not a Detroit-style pan pizza but the Eastern Market thin-crust counterpoint to it — named for owner Dave Mancini's father's hometown in Italy, hand-stretched, and still made with Mancini's own hands in the dough by a 2024 account of the kitchen after a post-fire renovation.
What to order
the City Wing Thing (smoked turkey, cherry peppers, smoked Gouda)
What we looked at
Hand-stretched, thin-crust pizza, per the business's own descriptionNamed for the pizzaiolo's father's hometown of Supino, ItalyOwner still hands-on in dough production as of a 2024 reopening account