Sophia Loren Restaurant (Milano)
Sophia Loren Restaurant's Milan branch, opened 6 June 2022, carries the pizza programme of Francesco Martucci of I Masanielli in Caserta: a highly hydrated dough with complex fermentation and haute-cuisine toppings. Martucci trained three named pizzaioli to run the ovens day to day rather than working the pass himself. The restaurant explicitly describes itself as a restaurant with a pizza offering rather than a pizzeria.
Why it is here
Sophia Loren Restaurant's Milan branch, opened 6 June 2022, carries the pizza programme of Francesco Martucci of I Masanielli in Caserta: a highly hydrated dough with complex fermentation and haute-cuisine toppings. Martucci trained three named pizzaioli to run the ovens day to day rather than working the pass himself. The restaurant explicitly describes itself as a restaurant with a pizza offering rather than a pizzeria.
What to order
Futuro di Marinara (double-cooked: fried then baked)