Pizzeria
Sicily's Pizzeria & Subs
Southwest Detroit's naturally leavened entry in the Detroit-square field: a mother sourdough starter kept alive since a shift the owner dates to about five years before a 2022 profile, no commercial yeast, and a house rule that only the owner and his manager are allowed to touch the dough.
Why it is here
Southwest Detroit's naturally leavened entry in the Detroit-square field: a mother sourdough starter kept alive since a shift the owner dates to about five years before a 2022 profile, no commercial yeast, and a house rule that only the owner and his manager are allowed to touch the dough.
What to order
the Detroit square
What we looked at
Mother sourdough starter believed to be hundreds of years old, per the owner's own accountNo commercial yeast, no sugar, no vegetable oilOnly Beydoun or Hamoud's hands are allowed to touch the dough