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Pizzeria

Shop225

Shop225 works a 72-hour proofed Neapolitan-style dough baked in a custom Melbourne-made Colosimo wood-fired oven. It is the first pizzeria in Australia accredited by Coeliac Australia.

225 Melville Road, Pascoe Vale South VIC 3044 · Melbourne · Neapolitan

A pizzaiolo in an apron spreading pesto on stretched dough at a long counter lined with pizzas in progress.
From Shop225 (@shop_225)

Why it is here

Shop225 works a 72-hour proofed Neapolitan-style dough baked in a custom Melbourne-made Colosimo wood-fired oven. It is the first pizzeria in Australia accredited by Coeliac Australia.

What to order

Zio Pino

What we looked at

72-hour proofed doughCustom Melbourne-made wood-fired ovenFirst Coeliac Australia-accredited pizzeria