Pizzeria

Settebello Pizzeria Napoletana

Settebello has run a Neapolitan pizza counter in New Lynn since 2012, with a wood-fired oven imported from Italy and dough proofed more than 24 hours on the business's own account. Head pizzaiolo Alberto is a member of the Association of Neapolitan Pizza Chefs and took second place at New Zealand's first Caputo Cup pizza competition in 2025.

9 Tōtara Avenue, New Lynn, Auckland 0600 · Auckland · Neapolitan · est. 2012

Several pizzas and a calzone on a red-checked table seen from above, with a salad and a tin of tomatoes at the edge. — From Settebello Pizzeria Napoletana

Why it is here

Settebello has run a Neapolitan pizza counter in New Lynn since 2012, with a wood-fired oven imported from Italy and dough proofed more than 24 hours on the business's own account. Head pizzaiolo Alberto is a member of the Association of Neapolitan Pizza Chefs and took second place at New Zealand's first Caputo Cup pizza competition in 2025.

What we looked at

Dough proofed over 24 hoursFlour imported directly from ItalyWood-fired oven imported from Italy, 450°C, under two minutesHead pizzaiolo a member of the Association of Neapolitan Pizza Chefs (APN)2nd place, Caputo Cup 2025 — New Zealand's first pizza chef competition