Rosso 1924 (로쏘 1924)
A Hongdae Neapolitan pizzeria open since 2020, using Caputo flour and affiliated with the Associazione Pizzaiuoli Napoletani, baked in an oven its own reviewers describe as built from Pompeii volcanic stone — the largest of its kind reported in Korea. No source we opened named the pizzaiolo, so maker is left blank rather than filled from an unopened aggregator's claim of a first name.
No photograph published for Rosso 1924 (로쏘 1924) yet.
Why it is here
A Hongdae Neapolitan pizzeria open since 2020, using Caputo flour and affiliated with the Associazione Pizzaiuoli Napoletani, baked in an oven its own reviewers describe as built from Pompeii volcanic stone — the largest of its kind reported in Korea. No source we opened named the pizzaiolo, so maker is left blank rather than filled from an unopened aggregator's claim of a first name.