Pizzeria
Queen Margherita of Savoy
Queen Margherita of Savoy was the fifth Sydney pizzeria to be AVPN-accredited (member #539, since 2015), on a wood-burning Stefano Ferrara oven imported from Naples. In 2023 owner-pizzaiolo Lee Carroll added a Roman-style, teglia-cut lunch service on a separate deck oven, switching the whole kitchen's discipline through the day.
Why it is here
Queen Margherita of Savoy was the fifth Sydney pizzeria to be AVPN-accredited (member #539, since 2015), on a wood-burning Stefano Ferrara oven imported from Naples. In 2023 owner-pizzaiolo Lee Carroll added a Roman-style, teglia-cut lunch service on a separate deck oven, switching the whole kitchen's discipline through the day.
What to order
Margherita (dinner); Roman-style pizza slices (lunch)
What we looked at
AVPN member #539 since 2015,wood-burning Stefano Ferrara ovenDay-long Neapolitan fermentationSeparate Roman/teglia dough and deck oven since 2023