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Pizzeria

QT Pizza Bar

QT Pizza Bar names its own programme 'Pizza Contemporânea' on its own site, built around Neapolitan-style dough with roughly 48 hours of natural fermentation, individual-sized pizzas and an autoral topping list. Matheus Ramos opened it in 2019 with Bruna Pires, and works the crust high and aerated rather than to a classic Neapolitan profile.

Alameda Ministro Rocha Azevedo, 1096, Cerqueira César/Jardins, São Paulo, SP · São Paulo · Pizza contemporanea · est. 2019

A pizza with a yellow topping and a puffed, charred crust on a wooden board, plates and cutlery on the table behind.
From QT Pizza Bar (@qtpizzabar)

Why it is here

QT Pizza Bar names its own programme 'Pizza Contemporânea' on its own site, built around Neapolitan-style dough with roughly 48 hours of natural fermentation, individual-sized pizzas and an autoral topping list. Matheus Ramos opened it in 2019 with Bruna Pires, and works the crust high and aerated rather than to a classic Neapolitan profile.

What to order

Pomodori (Pizza of the Year 2026, San Marzano DOP tomato sauce, yellow cherry tomato, smoked tomato)

What we looked at

48-hour natural fermentationSelf-described 'Pizza Contemporânea'Individual-sized, high aerated crust