Prince Street Pizza
Frank and Dominic Morano opened Prince Street Pizza on 4 January 2012, in the Nolita storefront that had housed the original Ray's Pizza since 1959, upgrading to a 750°F deck oven that fits six pies. The signature Spicy Spring is a Sicilian-style square slice built on the Morano family's own sauce recipe, with a thick, crisp, fluffy crust, fra diavolo sauce and cup-and-char pepperoni.
Why it is here
Frank and Dominic Morano opened Prince Street Pizza on 4 January 2012, in the Nolita storefront that had housed the original Ray's Pizza since 1959, upgrading to a 750°F deck oven that fits six pies. The signature Spicy Spring is a Sicilian-style square slice built on the Morano family's own sauce recipe, with a thick, crisp, fluffy crust, fra diavolo sauce and cup-and-char pepperoni.
What to order
Spicy Spring (Sicilian-style square slice with fra diavolo sauce, pepperoni, fresh mozzarella and pecorino romano)