Primo Amore
Trading since 2008 (originally on Kollárovo námestie, relocated to Námestie 1. mája in 2018), Primo Amore's own site describes a roughly 70-pizza menu made from its own flour blend with a long fermentation and an undisclosed added ingredient it says lowers the dough's calorie count. No named pizzaiolo or oven type is recorded anywhere found, so the record rests on the dough claim.
Why it is here
Trading since 2008 (originally on Kollárovo námestie, relocated to Námestie 1. mája in 2018), Primo Amore's own site describes a roughly 70-pizza menu made from its own flour blend with a long fermentation and an undisclosed added ingredient it says lowers the dough's calorie count. No named pizzaiolo or oven type is recorded anywhere found, so the record rests on the dough claim.
What to order
Pizza Prosciutto (named as a customer favourite by an independent aggregator)