Pizzeria Salvo
Almost 400 square metres in the seventeenth-century Palazzo Ischitella on the Riviera di Chiaia, restored under the supervision of the heritage authority, with storage, cellar, a frying area, two wood-fired ovens, washing and a warehouse laid out as separate spaces. The team at the ovens is directed by Salvatore Salvo. The house states its own dough: more than 24 hours of leavening at room temperature on a mix of two flours.
No photograph published for Pizzeria Salvo yet.
Why it is here
Almost 400 square metres in the seventeenth-century Palazzo Ischitella on the Riviera di Chiaia, restored under the supervision of the heritage authority, with storage, cellar, a frying area, two wood-fired ovens, washing and a warehouse laid out as separate spaces. The team at the ovens is directed by Salvatore Salvo. The house states its own dough: more than 24 hours of leavening at room temperature on a mix of two flours.