Pizzardi Artigianale
Pizzardi Artigianale opened in Bogotá in September 2023 after a decade-long project by Andrea Bornacelli and Alejandro Sardi, who taught themselves to make pizza from a chef in Barranquilla and then imported their ovens, refrigeration and ingredients from Italy. It holds an Associazione Verace Pizza Napoletana certification and runs a 72-hour dough fermentation.
Why it is here
Pizzardi Artigianale opened in Bogotá in September 2023 after a decade-long project by Andrea Bornacelli and Alejandro Sardi, who taught themselves to make pizza from a chef in Barranquilla and then imported their ovens, refrigeration and ingredients from Italy. It holds an Associazione Verace Pizza Napoletana certification and runs a 72-hour dough fermentation.
What to order
pizza margarita, con queso 'fior di latte' o 'mozzarella di bufala'