Pie Squared (方派披萨)
Pie Squared is Beijing's Detroit-style specialist, founded in 2013 by Michigan native Asher Gillespie, who built the concept by merging his hometown's pan-pizza tradition with a Beijing market he had watched shift toward eating pizza and dairy. It applies the technique-level details that define the style: cheese laid before sauce so the crust does not go soggy, and the pan's edge caramelising the cheese into a crunchy border.
No photograph published for Pie Squared (方派披萨) yet.
Why it is here
Pie Squared is Beijing's Detroit-style specialist, founded in 2013 by Michigan native Asher Gillespie, who built the concept by merging his hometown's pan-pizza tradition with a Beijing market he had watched shift toward eating pizza and dairy. It applies the technique-level details that define the style: cheese laid before sauce so the crust does not go soggy, and the pan's edge caramelising the cheese into a crunchy border.
What to order
Motown Meatball; BLT Pizza