Pizzeria
Pie-Sci Pizza
A Woodbridge pizzeria built around a rotating, invention-led menu with a genuine vegan programme (cashew cheese and a dedicated dairy-free line), run for four and a half years as a Sunday-night pop-up in a neighboring bar's kitchen before it became its own storefront in 2016.
Why it is here
A Woodbridge pizzeria built around a rotating, invention-led menu with a genuine vegan programme (cashew cheese and a dedicated dairy-free line), run for four and a half years as a Sunday-night pop-up in a neighboring bar's kitchen before it became its own storefront in 2016.
What to order
a seasonal 'za from the rotating menu
What we looked at
Started as a Sunday-night pop-up inside Woodbridge Pub's kitchenNamed founder Jeremy Damaske, a working pizza cook since age 15Dedicated vegan and gluten-free lines