Peppe (Charonne)
Peppe Cutraro won the world championship for contemporary Neapolitan pizza in Naples in 2019 and 2020 before opening his own room on Place Saint-Blaise, just before the March 2020 lockdown, per a named Paris critic who visited that July. A separate food-press piece on the dough describes a three-flour blend with a hydrated sourdough starter left to rise overnight, cooked well below standard Neapolitan oven temperature for extra lightness.
Why it is here
Peppe Cutraro won the world championship for contemporary Neapolitan pizza in Naples in 2019 and 2020 before opening his own room on Place Saint-Blaise, just before the March 2020 lockdown, per a named Paris critic who visited that July. A separate food-press piece on the dough describes a three-flour blend with a hydrated sourdough starter left to rise overnight, cooked well below standard Neapolitan oven temperature for extra lightness.
What to order
Margherita (fior di latte, parmesan, basil, ripe tomato), the "Champion du monde" (yellow tomatoes, 24-month Parma ham, mozzarella, toasted almonds, provolone, fig jam)