Bakery counter

Mulleti

Dante's pizzaiolo Enis Baçova opened a second, distinct programme in June 2026: a Roman forno rather than a Neapolitan pizzeria, selling teglia romana (tray pizza) by weight from a display counter, alongside pala romana pizza sandwiches and Roman fried food. It is named for the Baçova family's grandmother and run with his sister Riljeta, making it a family successor concept rather than a Dante's satellite.

Ponsonby Central, 136 Ponsonby Road, Ponsonby, Auckland 1011 · Auckland · Al taglio · est. 2026

A slice of Roman pizza with tomato, burrata, black olives and basil on a white plate, another slice behind. — From Mulleti

Why it is here

Dante's pizzaiolo Enis Baçova opened a second, distinct programme in June 2026: a Roman forno rather than a Neapolitan pizzeria, selling teglia romana (tray pizza) by weight from a display counter, alongside pala romana pizza sandwiches and Roman fried food. It is named for the Baçova family's grandmother and run with his sister Riljeta, making it a family successor concept rather than a Dante's satellite.

What to order

Teglia romana (Roman tray pizza), sold by weight

What we looked at

Roman tray pizza (teglia romana) baked in 600×400 trays, cut, weighed and reheated over the counterPala romana — long Roman pizza sandwiches stretched by hand and baked on stoneSecond venture of an established named pizzaiolo, run with a family memberOpened three months before this record, a live test of momentum rather than an established fact