Pizzeria
Miami Slice
Miami Slice grew from a 2019 pop-up into a 15-seat walk-up counter in Downtown Miami built around a technique-driven dough: a lengthy pre-fermentation followed by a long cold fermentation, then a double bake at high heat for a caramelized, chewy New York-style slice.
Why it is here
Miami Slice grew from a 2019 pop-up into a 15-seat walk-up counter in Downtown Miami built around a technique-driven dough: a lengthy pre-fermentation followed by a long cold fermentation, then a double bake at high heat for a caramelized, chewy New York-style slice.
What to order
Pepperoni Proper (cupped pepperoni, hot honey); Margherita de la Casa; La Salsera (red and vodka sauces, pesto)
What we looked at
Lengthy pre-fermentation followed by a long cold fermentationDouble-baked at high heat for a caramelized bottom