Pizzeria
Marione (마리오네)
Kim Ju-young opened this roughly 50-square-metre Seongsu pizzeria in 2020 after training under the Japan-based Neapolitan pizza master Makishima Pasquale from 2013, moving between Korea and Japan to learn the trade. The oven is wood-fired and the pizzas go into it as they are ordered.
Why it is here
Kim Ju-young opened this roughly 50-square-metre Seongsu pizzeria in 2020 after training under the Japan-based Neapolitan pizza master Makishima Pasquale from 2013, moving between Korea and Japan to learn the trade. The oven is wood-fired and the pizzas go into it as they are ordered.
What to order
Bottarga; Garibaldi (mozzarella, provola, Italian sausage, basil)
What we looked at
Trained under Makishima Pasquale, a Neapolitan pizza master based in Japan, from 2013Wood-fired oven, pizzas fired immediately on order