Le Follie di Romualdo
Romualdo Rizzuti's own Florence address, open since 30 May 2019 in San Niccolò, is built around the classic Neapolitan repertoire — Margherita, Marinara, a Napoli served with anchovies on the side — plus a well-reviewed pizza fritta, backed by an unusually deep wine list for a pizzeria. Rizzuti also runs the seasonal pizza collaboration with chef Vito Mollica at Al Fresco, the Four Seasons Firenze's garden restaurant.
Why it is here
Romualdo Rizzuti's own Florence address, open since 30 May 2019 in San Niccolò, is built around the classic Neapolitan repertoire — Margherita, Marinara, a Napoli served with anchovies on the side — plus a well-reviewed pizza fritta, backed by an unusually deep wine list for a pizzeria. Rizzuti also runs the seasonal pizza collaboration with chef Vito Mollica at Al Fresco, the Four Seasons Firenze's garden restaurant.
What to order
Pizza fritta; Marinara with raw garlic julienne