Pizzeria
L'Antica Pizzeria Da Michele
This is the Sydney outpost of the Naples original founded in 1870, opened 5 December 2025 as the brand's first Australian location, with the oven and artisans brought from Naples. The dough is hand-kneaded and left to rise for at least 24 hours before being stretched and fired in the imported oven.
Why it is here
This is the Sydney outpost of the Naples original founded in 1870, opened 5 December 2025 as the brand's first Australian location, with the oven and artisans brought from Naples. The dough is hand-kneaded and left to rise for at least 24 hours before being stretched and fired in the imported oven.
What to order
Margherita ($18)
What we looked at
Hand-kneaded doughMinimum 24-hour riseOven imported from Naples1870 Naples lineage