Pizzeria
La Pizzaria
La Pizzaria is a small Gemmayze shop built around Fady Abounaoum, who left careers at Nestlé and in the oil business to spend a year training as a pizzaiolo in Italy. Its pizzas use Italian flour made fresh daily and are baked in a wood oven, with San Marzano tomatoes and Italian olive oil named as ingredients.
No photograph published for La Pizzaria yet.
Why it is here
La Pizzaria is a small Gemmayze shop built around Fady Abounaoum, who left careers at Nestlé and in the oil business to spend a year training as a pizzaiolo in Italy. Its pizzas use Italian flour made fresh daily and are baked in a wood oven, with San Marzano tomatoes and Italian olive oil named as ingredients.
What to order
Nduja pizza; Gorgonzola and speck pizza
What we looked at
Owner trained a year in Italy specifically as a pizzaioloDough made fresh daily with Italian flourWood ovenSan Marzano tomatoes