Restaurant
La Manifattura
La Manifattura is a design-forward Montparnasse address with pizzaiolo Angelo Cipullo at the oven and a soft, well-leavened dough, served alongside a fuller Italian menu of pasta, meat and fish rather than as a pizza-only room.
Why it is here
La Manifattura is a design-forward Montparnasse address with pizzaiolo Angelo Cipullo at the oven and a soft, well-leavened dough, served alongside a fuller Italian menu of pasta, meat and fish rather than as a pizza-only room.
What we looked at
Soft, well-leavened dough ("impasto morbido e ben lievitato")Both classic and "gourmande" pizza stylesStreet-art/design room, opened 2019