Pizzeria
Grandma Bob's
A Corktown pizzeria, opened by named brothers in 2019, that runs both the thin round "bar style" pie and the square Detroit-style deep dish side by side under one roof, which is its identity rather than a single-format specialty.
Why it is here
A Corktown pizzeria, opened by named brothers in 2019, that runs both the thin round "bar style" pie and the square Detroit-style deep dish side by side under one roof, which is its identity rather than a single-format specialty.
What to order
the Detroit-style deep dish square, or a bar-style round pie
What we looked at
Runs both bar-style round pies and Detroit-style deep-dish squaresNamed founders, brothers Dave and John KwiatkowskiIn-house charcuterie via a named sister brand, Gratiot Avenue Provisions, supplying the pepperoni