Pizzeria
Gigi Pizzeria
Gigi Pizzeria is one of a small number of Sydney pizzerias accredited by the AVPN (Associazione Verace Pizza Napoletana). Founder and pizzaiolo Marco Matino converted the menu to fully plant-based toppings in 2015 while keeping the AVPN-accredited hand-stretched, wood-fired dough unchanged.
Why it is here
Gigi Pizzeria is one of a small number of Sydney pizzerias accredited by the AVPN (Associazione Verace Pizza Napoletana). Founder and pizzaiolo Marco Matino converted the menu to fully plant-based toppings in 2015 while keeping the AVPN-accredited hand-stretched, wood-fired dough unchanged.
What to order
Margherita (plant-based)
What we looked at
AVPN accreditationHand-stretched doughWood-fired oven